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  1. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    increase the chances of survival by providing advanced medical care. If there are other people with you, ...

  2. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Difficulty maintaining balance. Delayed speech. People with Parkinson's disease usually retain a normal ...

  3. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

  4. Boom Sprayer Calibration

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/boom-sprayer-calibration

    pointed out. “What people don’t know is that sprayers sometimes aren’t spraying the amount that people ...

  5. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    process. People heal more slowly as they get older. The more complex the amputation and its wound, the ...

  6. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  7. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    built to replace it. Most people reach their “peak bone mass” around age 35, then very slowly start to ... affecting about 25% of women 65 and older, but only 5% of men 65 and older. Most people do not even know ... Osteoporosis can affect people of all ages but is much more common among older people.  Sex. Your chances of ...

  8. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

  10. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

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