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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...

  2. A Day in the Woods Webinar-Mapping Your Woods

    https://ocvn.osu.edu/events/day-woods-webinar-mapping-your-woods

    maps – Stephanie Downs,  Ohio Department of Natural Resources-Division of Forestry 11:15 AM  Overview ... tools – Dave Apsley, Ohio State University Extension, Stephanie Downs,  Ohio Department of Natural ...

  3. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    families, and through reaching people in their own homes through distance education.  To learn more about ...

  4. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    peopl e.  However, mechanical control through mowing, weed trimming, or hand-pulling is problematic.  ...

  5. Manage Your Money

    https://greene.osu.edu/news/manage-your-money

    Manage your Money is a five-week program that helps people and families learn how to manage their ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ...

  7. 2021 Victory Gardens

    https://greene.osu.edu/news/2021-victory-gardens

    available free to the public to get people planting.   Read More Here Seeds will be available to pick up the ...

  8. Manage Your Money

    https://greene.osu.edu/events/manage-your-money

    Manage Your Money is a five-week program that helps people and families learn how to manage their  ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

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