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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

IAC Meeting

https://fabe.osu.edu/node/10137

245 Stephanie Dunkel Wednesday, January 11, 2023- 11:30am to 12:30pm ...

IAC Meeting

https://fabe.osu.edu/node/10136

245 Stephanie Dunkel Wednesday, December 7, 2022- 11:30am to 12:30pm ...

IAC Meeting

https://fabe.osu.edu/node/10135

245 Stephanie Dunkel Repeats every month on December on the second Tuesday until Wed Dec 07 2022. ...

IAC Meeting

https://fabe.osu.edu/node/10138

219 Stephanie Dunkel Repeats every month on the second Wednesday until Tue May 23 2023. Wednesday, ...

4-H Projects and Requirements

https://franklin.osu.edu/program-areas/4-h-youth-development/projects

Materials/Supplies: Including quantities, costs, etc. Other People Involved: Some projects require group activities, ...

Awards and Recognition

https://fabe.osu.edu/about-us/awards-and-recognition

leadership and service award 2006 Stephanie Lansing 2007 Jennie Morgan and Sanjay Sarang 2008 C. J. Mullin ... student of the YEAR 2004 Kerry Hughes 2005 Laleh Loghavi 2006 Jon Witter 2007 Stephanie Lansing ...