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  1. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  2. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  3. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  4. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  5. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

  6. Ohio Farmers Markets Sustainability Planning

    https://franklin.osu.edu/events/ohio-farmers-markets-sustainability-planning

    ~ 5:00 P.M.  COST: $100.00  1 st  person from a farmers market   $150.00 for two people (from same ...

  7. Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit

    https://fst.osu.edu/about-us/multimedia/dr-yael-vodovotz-speaking-atlantics-annual-people-v-cancer-summit

    ...

  8. Good Agricultural Practices Online

    https://medina.osu.edu/events/good-agricultural-practices-online

    Produce Safety Course, visit the National Gaps Program eCornell registration    A minimum of 10 people ... must be registered for us to offer the course and class size is limited to 25 people. The course price ...

  9. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  10. Senior Series at the Well Beyond 60! Expo

    https://franklin.osu.edu/news/senior-series-well-beyond-60-expo

    happy the amount of people we reached more than doubled this year because it means we truly are ... fulfilling our mission of engaging people,” said Loretta Sweeney. You may learn more about the Senior Series ...

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