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  1. Family and Consumer Sciences (FCS)

    https://butler.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...

  2. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

  3. Services

    https://agrability.osu.edu/about/services

    Ohio AgrAbility connects you with other people, who have had similar experiences for sharing ideas and ...

  4. About

    https://agrability.osu.edu/about

    a national program from the U.S. Department of Agriculture that promotes independence for people in ... connects you with other people, who have had similar experiences for sharing ideas and support. * Secondary ...

  5. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  6. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...

  7. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    their family bonds as they unite around a purposeful mission. People learn to give because they have ... 110). Start Early Most people who love to give learned the joys of giving at an early age. Parents play ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  9. Highlights and Impacts

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    of people in Ohio's largest counties than ever before. OSU Extension 10-Year Urban Extension ...

  10. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    Environmental Protection Agency (EPA); more than 12,000 people hold a certification. Certified operators must ...

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