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  1. Dr. Nicole Sintov

    https://ess.osu.edu/people/dr-nicole-sintov

    most of my work is conducted in the field, advancing understanding of how people change outside of the ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  3. LGBTQ+ Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

    to provide support, information, and resources for LGBTQ+ people, their parents and families, and ... Color Why Trans People Need More Visibility Why Support for Trans Youth Matters ...

  4. Wonder Woman Wednesday- Rosemarie Rosetti

    https://medina.osu.edu/events/wonder-woman-wednesday-rosemarie-rosetti

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  5. Wonder Woman Wednesday- Kathy Lechman

    https://medina.osu.edu/events/wonder-woman-wednesday-kathy-lechman

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  6. Wonder Woman Wednesday- Joy Zhao

    https://medina.osu.edu/events/wonder-woman-wednesday-joy-zhao

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  7. Wonder Woman Wednesday- Cathann Kress

    https://medina.osu.edu/events/wonder-woman-wednesday-cathann-kress

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  8. Wonder Woman Wednesday- Melissa Gilliam

    https://medina.osu.edu/events/wonder-woman-wednesday-melissa-gilliam

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...

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