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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  2. Bee, Wasp, Hornet, and Yellow Jacket Stings for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892203

    Between 1 and 2 million people in the United States are very allergic to stinging insect venom. Every year ... 90 to 100 people die from sting reactions. Many more deaths may happen, mistakenly diagnosed as heart ... attacks or sunstrokes or attributed to other causes. More people die yearly from the effects of insect ...

  3. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    ideas to people with good character. The fund is for innovative ideas that aren’t able to receive ...

  4. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    people. Plant parasitic nematodes may attack the roots, stem, foliage and flowers of plants. All plant ...

  5. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    people can be exposed to rabies by contact with wild or domestic animals, avoid animals showing signs of ... or becomes aggressive, attacking other animals and people. However, the main symptom is unusual ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...

  6. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    production of many fruits, nuts, and vegetables that people eat. Insect pollinators feed on nectar and ...

  7. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    birds or insects. People can unwittingly spread bacterial diseases by, for instance, pruning infected ...

  8. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    time the person receives treatment, permanent damage can already be done. People have died from ... an allergic reaction, and anyone can get ODTS. Some people may become extremely sick as a result of ...

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