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June is National Safety Month
coffee; pick up your mail; or peek at your social media account. In this same 10 minutes: • 3 people die ... • 847 people suffer an injury severe enough to require medical attention • $18.42 million in damage ...
Learn to Freeze Fruits and Vegetables
safely thaw them for use. This class is free, and designed for people who want to learn more about basic ...
Learn How to Dry and Preserve Fruits and Vegetables
for people who want to learn more about basic food preservation using dehydration methods. To ...
CDC Life Stages & Populations
disasters bring to a community. People with disabilities often face additional obstacles that impede the ... Readiness for People with Disabilities” page to help in preparedness. Whether you are a person with ...
Ohio AgrAbility in Action: Ohio AgrAbility workshops and exhibits at the 2018 Farm Science Review
Ohio AgrAbility staff will present several workshops about ways to help people continue to farm or ... Center Tent at Beef Street and Corn Avenue Is your AgriTourism business accessible to people with ...
Upcoming Events Focused on Preparedness
conveyed, “People may say ‘Why do we need to practice earthquake drills in Ohio?’ We practice because Ohio ... EMA wants ShakeOut to get people to talk about emergency preparedness and to plan for all hazards and ...
An Important Piece of Fire Prevention on the Farm
https://www.usfa.fema.gov/prevention/outreach/extinguishers.html. Their resources breakdown to: Explain the types of fire extinguishers Help people decide when to ... use a fire extinguisher Teach people how to use a fire extinguisher Educate on the importance of fire ...
Employee Emergency Response Training
in establishing an employee preparedness plan: In the event of an emergency how will people reconnect ...
National Occupational Therapy Month
independence for people in agriculture. This program conducts on-site assessments for the worker to determine ...
Gluten Free Eating Series Begins
diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...