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  1. HCS Alumni Spotlight: Keith Bemerer

    https://hcs.osu.edu/keith

    on, seat of your pants knowledge really excels people in this industry. Be prepared to work your way ...

  2. Dr. Laura Deeter

    https://hcs.osu.edu/our-people/dr-laura-deeter

    helping people learn about how to pick the perfect plant for their situation. I stumbled around as an ... production center tours, and networking with people interested in plants.   What are you most excited about ...

  3. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-10

    during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ...

  4. HCS Alumni Spotlight: Tyler Cornish

    https://hcs.osu.edu/tyler

    Tyler: Just how open and welcoming this industry is. Whether you know someone or not, most people are ...

  5. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Lindsey (Horticulture and Crop Science), Stephanie Karhoff (Extension), and Amanda Douridas ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-6

    the time of pick up will need to provide your name, address, phone number, and number of people living ... site during the appropriate hours, please do not line up early.  We ask, people receiving food need to ...

  7. Beef Quality Assurance

    https://williams.osu.edu/events/beef-quality-assurance

    Stephanie Karhoff at karhoff.41@osu.edu or 419-519-6047 with any questions. ...

  8. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house

    tables set up with different projects and people on hand to answer questions, and help with enrollment. ...

  9. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-9

    food should drive to the distribution site during the appropriate hours. We ask, people receiving food ...

  10. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-8

    distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...

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