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  1. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    health really mean? How many people are affected by mental health issues? Be part of the solution by ...

  3. Stephanie Karhoff, Ph.D.

    https://williams.osu.edu/people/stephanie-karhoff

    Educator, Agriculture and Natural Resources karhoff.41@osu.edu Field Crop Diseases, Agronomy OSU ... Extension Williams County 419-636-5608 Stephanie has been the Extension Educator for Agriculture and Natural ... applied on-farm research. Prior to working for Ohio State University Extension, Stephanie completed her ...

  4. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    University Extension Family and Consumer Sciences help people improve their lives and strengthen their ... communities. We serve thousands of people throughout Ohio every year, delivering high quality education ... programs developed from evidence-based research that focuses on building healthy people, healthy finances ...

  5. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  6. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  9. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    financial future for our state starts with our young people, and that means preparing them for the ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

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