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  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    featured in numerous publications including Fast Company’s 100 most creative people in Business.   Dr. Khan ...

  2. ACEL students selected to serve as CFAES ambassadors

    https://acel.osu.edu/news/acel-students-selected-serve-cfaes-ambassadors

    with people in and around our industries and communities.” These five students join 12 ACEL students ...

  3. ACEL students compete in research forums

    https://acel.osu.edu/news/acel-students-compete-research-forums

    important questions and using research to help solve problems and make communities, programs and people ...

  4. Wilson completes internship with Ohio Farm Bureau

    https://acel.osu.edu/news/wilson-completes-internship-ohio-farm-bureau

    hired, trained and managed a team of 25-30 young people that served as ambassadors throughout the fair ...

  5. ACEL Students Awarded Scholarships at Annual Banquet

    https://acel.osu.edu/news/acel-students-awarded-scholarships-annual-banquet

    Aaron Giorgi, Stephanie Jolliff and Melissa Bell Undergraduate students in ACEL study agricultural ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

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