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  1. Justin Bower

    https://acel.osu.edu/our-people/justin-bower

    individual impact it had on the people and communities around him. While in 4-H Justin focused on Leadership ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    There is a high demand for people with skills in food science and knowledge of business, accounting and ...

  4. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    these days, it’s safe to say that  most  people are using at least one social platform. When considering ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management/tax-preparation2

    help to people who generally make $54,000 or less, persons with disabilities and limited English ...

  6. Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/home

    our students, staff, and faculty in the black, indigenous, and people of color community (BIPOC). ACEL ...

  7. News Release: Ohio State students selected for national agricultural education symposium

    https://acel.osu.edu/news/news-release-ohio-state-students-selected-national-agricultural-education-symposium

    Green High School in Bowling Green, Ohio, under the supervision of Stephanie Conway. Weller, of ...

  8. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    State University Extension We create opportunities for people to explore how science-based knowledge can ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  10. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

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