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Anastasia Vlasova, DVM, Ph.D.
https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd
vlasova.1@osu.edu https://cfah.osu.edu/people/anastasia-vlasova-dvm-phd (330) 263-3740- office; (330) 263-3668- lab ...
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Qiuhong Wang, B.M., M.S., Ph.D.
https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd
https://cfah.osu.edu/people/qiuhong-wang-bm-ms-phd (330) 263-3960- office; (330) 263-3615- lab Food Animal Health Building, CFAES Wooster Ph.D., The ...
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Renukaradhya Gourapura, DVM, PhD
https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd
https://cfah.osu.edu/people/renukaradhya-gourapura-dvm-phd (330) 263-3748- office; (330) 263-3618- lab Food Animal Health Building, CFAES Wooster Ph.D., ...
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Clubs and Organizations
https://ansci.osu.edu/undergraduate/get-involved/clubs-and-organizations
members of the club, faculty, and people in the dairy industry and is an opportunity for men and women ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...
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Meat Science
https://ansci.osu.edu/undergraduate/areas-study/meat-science
There are currently more jobs in the meats industry then there are people to fill them, so many recent ...
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2021-2022 CFAES Awards: Steve Boyles, Distinguished Extension Faculty Award
https://ansci.osu.edu/news/2021-2022-cfaes-awards-steve-boyles-distinguished-extension-faculty-award
Boyles has presented BQA related topics to over 15,000 people. Most of his efforts have been with ...
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Margo Long
https://acel.osu.edu/our-people/margo-long
Indiana when she found an interest in introducing young people to STEM careers through hands-on learning ...
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Dr. Dee Jepsen
https://acel.osu.edu/our-people/dr-dee-jepsen
Dr. Dee Jepsen she/her/hers Professor jepsen.4@osu.edu http://fabe.osu.edu/our-people ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
products that people actually want.” The study tested the impact of food labeling on the human ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ... “With the negative contextualized messaging, there were more negative attributes selected – people ...