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  1. Sami Khanal

    https://agcrops.osu.edu/people/sami-khanal

    Sami Khanal Dept. of Food, Agricultural and Biological Engineering khanal.3@osu.edu ...

  2. Tar Spot Diagnosis, Tracking, and Reporting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-26/tar-spot-diagnosis-tracking-and-reporting

    applications or applications being made when it is too late. See the article by Karhoff et al in this issue for ...

  3. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...

  4. Stephanie Pflaum

    https://agcrops.osu.edu/people/stephanie-pflaum

    Stephanie Pflaum ...

  5. Remembering Dr. Mark Sulc.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/remembering-dr-mark-sulc

    across the globe through his international efforts. Mark prioritized service to people above all else, ...

  6. Battle for the Belt: Episode 21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-25/battle-belt-episode-21

          In Episode 21, we talk with Dr. Stephanie Karhoff, Agronomic Systems Field Specialist about scouting ...

  7. The Ohio State University and Innergex Renewable Energy partner to bring Immersive Farming Experience to Ohioans

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-and-innergex-renewable-energy-partner-bring-immersive

    degrees of real-life videos. Most of the videos feature vantage points from locations where people cannot ... a futuristic and innovative way for people to learn about agriculture and many other topics, and we’re pleased ... Extension professionals throughout the state bring people and ideas together to help CFAES sustain life. ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people.  In the meantime, Barringer ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  10. This one’s for the women of Farm Science Review

    https://cfaes.osu.edu/news/articles/one%E2%80%99s-for-the-women-farm-science-review

    dad,” said Mullen. “To be thrown together with a group of people that shared the same passion as I had ...

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