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ESS Lab Peer-Reviewed Publications

https://ess.osu.edu/research/peer-reviewed-publications

community is tightening socialecological network structures in the face of global change.” People and Nature ... https://doi.org/10.1007/s10460-021-10196-z Bessette, D. L., Wilson, R. S., & Arvai, J. L. (2021). Do people disagree with themselves? ...

Publications In Previous Years

https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

S., & Arvai, J. L. (2019). Do people disagree with themselves? Exploring the internal consistency ... Fergen, J. T., Jalbert, K.,... & Glenna, L. (2018). A decade of Marcellus Shale: Impacts to people ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

November 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

Prevention, on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... physicochemical reasons people pair some ingredients together in “Does pineapple belong on pizza? The science ...

OBIC Bioproducts Network Webinar Event: "Algae Feedstocks- Technology and Markets)"

https://bioproducts.osu.edu/events/obic-bioproducts-network-webinar-event-algae-feedstocks-technology-and-markets

Feautring: Dr. Stephanie Smith, Beagle Bioproducts Mark Randall, T2e Energy Watch the webinar ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...

December 2021 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

Dr. Jiyoung Lee

https://fst.osu.edu/our-people/dr-jiyoung-lee

Dr. Jiyoung Lee Professor lee.3598@osu.edu https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz ...

Scientists on the scent of flavor enhancement

https://fst.osu.edu/news/scientists-scent-flavor-enhancement

University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

Endowed Chair in Food Science Created

https://fst.osu.edu/news/endowed-chair-food-science-created

enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

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