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  1. Virtual Dining with Diabetes Cooking School- Session 1 Living with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  5. Mahoning County 4-H Endowment

    https://mahoning.osu.edu/4-H/mahoning-county-4-h-endowment

    Kennedy, 4-H Educator, kennedy.1401@osu.edu   In 4-H, we believe in the power of young people.  We see that ... America's largest non-profit youth organization empowering nearly six million young people across the U.S. ...

  6. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. Coffee with the Master Gardeners

    https://mahoning.osu.edu/news/coffee-master-gardeners

    David Sprague April 20: Container Gardening by Pam Baytos May 18: Ornamental Grasses by Stephanie Hughes ... June 22: Good, Bad, and Ugly Bugs by Marilyn Mckinley July 20: To be determined by Stephanie Hughes ...

  10. Herpetology Part 1: Amphibians

    https://mahoning.osu.edu/events/herpetology-part-1-amphibians

    the life cycles and the benefits of these amazing animals to us. Speaker: Stephanie Hughes,  Mahoning ...

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