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  1. SNAP-Ed Community Nutrition Classes- The Church For All People

    https://franklin.osu.edu/events/snap-ed-community-nutrition-classes-church-all-people-0

    April 11, April 25, and May 2 WHERE:  The Church For All People, 946 Parsons Ave (Room 231), Columbus, ...

  2. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Kroger now accepts EBT payments

    https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments

    more people, with fresh, affordable food conveniently available through Pickup or Delivery. Kroger ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  5. Celebrate Your Plate Healthy Recipes

    https://fcs.osu.edu/programs/nutrition/snap-ed/celebrate-your-plate-healthy-recipes

    Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...

  6. About Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances

    and social workers who work directly with individuals and families, and reaching people in their homes ...

  7. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    provides you with the tools to live a healthy life with a chronic condition. People with chronic conditions ...

  8. 2018 Northwest Ohio Crops Day

    https://agnr.osu.edu/events/2018-northwest-ohio-crops-day

    Ruff or Stephanie Jaqua OSU Extension, Henry County (419) 592-0806 ruff.72@osu.edu jaqua.3@osu.edu The ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    your blood sugar through our cooking school and nutrition education program designed for people with ...

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