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  1. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  2. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  3. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Smith, and myself. Layer in all the presenters, donators, and behind the scenes people and you have an ... extraordinary group of selfless people dedicated to the cause of educating the next generation. If you would ...

  4. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school

    designed for people with diabetes and their family members or caregivers. Cost is FREE.  Classes are ...

  5. Backyard Poultry Production

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-production

    There has recently been a resurgence of people who wish to raise their own food for personal and ...

  6. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  7. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. People

    https://dairy.osu.edu/people

    OSU Personnel with Dairy Expertise Columbus and Wooster Campus Personnel:  Valente Alvarez (614) 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  Bonnie Ayars (614) 688-3143 Animal Sciences Extension Associ ...

  9. March is National Nutrition Month

    https://wayne.osu.edu/news/march-national-nutrition-month-0

    to mind, but the people we enjoy sharing that food with are a part of that memory.  When we think ...

  10. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    roughly 30 agencies in Mahoning County. Some agencies have small numbers of people they reach so one ... 2021 are to meet people where they are and continue to be a reliable source of evidence-based nutrition ...

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