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Financial Tools and Wellness
https://fcs.osu.edu/programs/healthy-finances/financial-tools-and-wellness
empower all people to save money, reduce debt, and build wealth. [Healthy Finances Home] ...
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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
People Make Your Business – Rob Leeds, OSU Extension Delaware County 4 – 4:30 p.m. – Ask Us Anything ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-3
your blood sugar through our cooking school and nutrition education program designed for people with ...
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People
Ohio State Personnel with Dairy Expertise Columbus and Wooster Campus Personnel: Valente Alvarez (614) 292-7765 Food Science & Technology Food Industries Center Dairy Products & Processing Bonnie Ayars (614) 688-3143 Animal Sciences Extension ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
principles of Intuitive Eating. She will also share a favorite short meditation that can help people find ... works with people of all ages to develop a healthier relationship with food and their body. Gina’s ...
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CFAES Principles of Community
https://cfaesdei.osu.edu/about-us/cfaes-principles-community
We are a community of people whose principles strive to create and contribute to a more equitble ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-5
people of all genders. This 90-minute workshop will address why pronouns matter, the history of singular ...
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USDA ERS Dairy Outlook: January 2023
the year. There are many resources and people available to help you be successful. ...
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About the Curriculum
https://fcs.osu.edu/projectkind/introduction/about-curriculum
designed to promote young people’s SEL (Greenberg, Mark T.; Weisberg, Roger P.; O’Brien, Mary Utne; ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
uneaten. All of that waste isn’t happening in people’s kitchens. But even on a smaller scale, allowing ...