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  1. Fields of Knowledge

    https://agcrops.osu.edu/events/fields-knowledge

    Yield Nutrient Management & Foliar Feeding         Stephanie Karhoff breaks down late season ...

  2. In Stressful Times, Who Do You Turn To?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/stressful-times-who-do-you-turn

    Farmers are some of the most humble, down-to-earth people I know. They take great pride in feeding ... affect countless people. Remember, we’re all in this together. It's more important than ever to be ... community is strong, with diverse opinions, stresses, and directions. Some people may have no idea ...

  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  4. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    A, B, C, and D (World Health Organization, n.d.). Flu A, B, and C can infect people, whereas D is ... 3) with anyone entering barns for any reason. Reduce the number of people entering and exiting the ... farm should be avoided by farm personnel. Work out a pickup system that does not involve people who ...

  5. Rumpke Recycling Tour

    https://warren.osu.edu/events/rumpke-recycling-tour

    people. Please email Laura at (stanton.60@osu.edu) or call 513-695-1311 to reserve a spot on the tour. For ...

  6. Rumpke Landfill Tour--FULL

    https://warren.osu.edu/events/rumpke-landfill-tour

    Registration: The tour is free, but space is limited to 20 people. Please email Laura at (stanton.60@osu.edu) or ...

  7. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    with paying for grandchildren’s education or vocational training. Connect grandchildren with people who ...

  8. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...

  9. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

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