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  1. Family and Consumer Sciences

    https://greene.osu.edu/program-areas/family-and-consumer-sciences

    Sciences (FCS) serves thousands of people throughout Ohio every year. FCS empowers Ohioians with the ... knowledge, skills and tools needed to make healthy choices, thus creating communites of Healthy People, with  ... information to encourage – and empower – people to adopt practices and behaviors to improve their finances, ...

  2. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    AEDE Webinars Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar ...

  3. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    people, and align with a rapidly changing field. Have a strong business IQ. Have performance metrics, and ...

  4. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    Taking risks picking up food but people are depending on it more Responsible Bagel beer not a thing this ...

  5. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    were getting when they were working. Along with unemployment benefits, people were receiving an extra ...

  6. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

      What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often ... have many different types of trauma in their lives. People who have been traumatized need support and ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...

  8. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  9. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Practices for Daily Management of Sanitation, Deliveries, Equipment Repairs, and Your People   ...

  10. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    resources- people, information, ideas and processes- to positively affect outcomes larger than otherwise ...

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