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Leadership Road Trip: Where Are You Going?
https://extensionpubs.osu.edu/leadership-road-trip-where-are-you-going/
people close to you, by setting goals, by practicing communication, and by making a commitment to lead. ...
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Plants, pathogens and the people who study them
https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them
An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link below https://youtu.be/Ht0qFobFVk8_blank Marquee Slide Gray Marquee ...
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Sami Khanal
https://agcrops.osu.edu/people/sami-khanal
Sami Khanal Dept. of Food, Agricultural and Biological Engineering khanal.3@osu.edu ...
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Stephanie Pflaum
https://agcrops.osu.edu/people/stephanie-pflaum
Stephanie Pflaum ...
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Tar Spot Diagnosis, Tracking, and Reporting
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-26/tar-spot-diagnosis-tracking-and-reporting
applications or applications being made when it is too late. See the article by Karhoff et al in this issue for ...
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Battle for the Belt: Episode 21
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-25/battle-belt-episode-21
In Episode 21, we talk with Dr. Stephanie Karhoff, Agronomic Systems Field Specialist about scouting ...
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Remembering Dr. Mark Sulc.
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/remembering-dr-mark-sulc
across the globe through his international efforts. Mark prioritized service to people above all else, ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
thing right now – generally, people want to eat more protein,” said senior study author Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people. In the meantime, Barringer ...
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Copyright Information
https://extension.osu.edu/extension-publishing/copyright-information
right to copy, distribute, modify and display or authorize other people to do so. The 1978 copyright law ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ...