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Little International 2017
https://ansci.osu.edu/news/little-international-2017
Co-Chairmen. Please RSVP for the luncheon by Friday, October 27th, the number of people attending via the ...
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Knipe Teaches 70+ HACCP Training Courses Over 20 Years
Extension program. Since 1998, he has taught 1,845 people in 72 introductory Hazard Analysis Critical ...
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Pairis-Garcia's New Animal Welfare Designation Shows Compassion, Expertise
between producers and consumers and help people have a better understanding of the livestock industry.” ...
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Academic Advising Appointment Leads to Establishment of Wounded Warrior Project OSU
help people here in Columbus,” said Williams. “We also want to show students, faculty, and staff on ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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Technology Support Analyst and Quality Specialist, Raleigh, NC
helping people in the dairy industry. The Technical Support position offers a career in customer care, ...
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Harstine & Cruppe Selected for CFAES Alumni Awards
https://ansci.osu.edu/news/harstine-cruppe-selected-cfaes-alumni-awards
that some of the smartest, kindest, and most resilient people worked in food production. That’s why ... year. Some people are surprised that someone as early in their career as me was offered that position, ...
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Academic Advising Appointment Leads to Establishment of Wounded Warrior Project OSU
help people here in Columbus,” said Williams. “We also want to show students, faculty, and staff on ...
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AEDE Professors Miteva and Roe Receive Seed Grants from the Sustainable and Resilient Economy Program
household consumption than current (e.g., carbon)footprints. It will also investigate how people make ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...