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  1. Social Aspects of Resource Management Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-social-aspects-resource-management-links

    earth, and to defending the right of all people to a healthy environment; projects) Friends of the Earth ...

  2. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  3. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  4. Policy-making and Regulations Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-policy-making-regulations-links

    collaborates globally to conserve lands and waters upon which all people depend; acquire/manage lands) ...

  5. Environmental Education and Communication Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-environmental-education-communication-links

    parents) National Association for Interpretation  (people involved in interpretation of natural & ...

  6. Farms, Farmland, and Food System Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-farms-farmland-food-system-links

      People; data rich programs:  Snow and Water Data   National Resources Inventory   Web Soil Survey    Ohio ... resources to people in need; advocates, coordinates) Community Food Security Coalition   (tools, case ...

  7. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  8. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  9. Building a Resume

    https://ansci.osu.edu/node/3176

    individual to group skills under functional categories and emphasize accomplishments. People often use ...

  10. Wildlife and Fisheries Links

    https://epn.osu.edu/getting-started/helpful-links/wildlife-wildlife-and-fisheries-links

    preservation The Nature Conservancy (U.S.-based global organization; uses science and people to protect land, ... habitat conservation and restoration, and the training of young people for wildlife conservation careers) ...

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