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OSU Staff Awards 2013!
https://ansci.osu.edu/about-us/news/osu-staff-awards-2013
Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...
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NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie
studying whether algal bloom toxins are getting into the fish people eat; and developing improved, ...
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Smith-Lever Act Centennial Celebration
https://greene.osu.edu/news/smith-lever-act-centennial-celebration
the people of the United States useful and practical information on subjects relating to agriculture, ...
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2013 Sheep Grazing Management Tour
https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour
learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...
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Buckeye Dairy Club’s 2013 Annual Reception
https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception
about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...
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Vice President's Summit: Conversations on the Future of Extension
https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
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Cold and technology
https://training.cfaes.ohio-state.edu/news/cold-and-technology
building and do not power it up immediately. Wait until the iPad has warmed up some. The people at Apple ...
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Conversations on the Future of Extension
https://greene.osu.edu/news/conversations-future-extension
trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...
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Interviewing
https://ansci.osu.edu/undergraduate/career-services/interviewing
applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...
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Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty
meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...