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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

  2. Letter from Tim Haab, AEDE Department Chair

    https://aede.osu.edu/newsletter/news-aede/december-2015/letter-tim-haab-aede-department-chair

    quality people and letting those people do what they do best. I believe we have the finest faculty and ...

  3. New AEDE Staff Members

    https://aede.osu.edu/news/new-aede-staff-members

    agricultural tradition that exists in Ohio. The genuine caring attitude of Ohio State University and its people ...

  4. Protecting Farmland at the Fringe: Do Regulations Work?

    https://aede.osu.edu/about-us/publications/protecting-farmland-fringe-do-regulations-work

    researchers and agency leaders. Conference participants are national, state and local land use policy people ...

  5. Transferring Your Business to the Next Generation: Dealing with People Problems

    https://aede.osu.edu/about-us/publications/transferring-your-business-next-generation-dealing-people-problems

    reasons that center on people and the family. Policy brief Sunday, July 1, 2001 Transferring Your Business ...

  6. Ohio State Researchers Will Study How Food, Energy and Water Systems in the Great Lakes Region Could Be Impacted by Deglobalization

    https://aede.osu.edu/news/ohio-state-researchers-will-study-how-food-energy-and-water-systems-great-lakes-region-could-be

    Themes The Discovery Themes initiative is a $500 million investment in the people and resources needed to ...

  7. Dr. Jeremy Brooks

    https://ess.osu.edu/people/dr-jeremy-brooks

    Conservation and Local Peoples ENR 2500 – Introduction to Environment, Economy, Development and Sustainability ...

  8. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    reflects, “Nearly all population segments have about 40% of people identifying themselves in the middle risk ... previous studies have shown that as people age they generally exhibit less risk-tolerant behaviors. Thus, ...

  9. AEDE Seeks Participants for Study on Consumer Eating Habits, Free Lunch Included

    https://aede.osu.edu/news/aede-seeks-participants-study-consumer-eating-habits-free-lunch-included

    a free lunch for people who help with a study in Columbus. It takes only 15 minutes. (Photo: CareyHope, ...

  10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...

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