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  1. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    not directly involve the herd or the farm, it is people!  Managing and coordinating the work schedule ... least an eight-hour rest. A dairy farm, by definition, requires people to work extended and unusual ...

  2. Cold and technology

    https://training.cfaes.ohio-state.edu/news/cold-and-technology

    building and do not power it up immediately. Wait until the iPad has warmed up some. The people at Apple ...

  3. Department to Offer New Undergrad Agribusiness Project Experience Course

    https://aede.osu.edu/news/department-offer-new-undergrad-agribusiness-project-experience-course

    firms to adapt to innovation and change.” Working in teams of 4 to 5 people with direction from the ...

  4. New Courses to be Offered in 2013 as Part of the Environment, Economy, Development, and Sustainability (EEDS) Curriculum

    https://aede.osu.edu/news/new-courses-be-offered-2013-part-environment-economy-development-and-sustainability-eeds

    irwin.78@osu.edu. ENR 5194: International Conservation, Local Peoples, and Natural Resource Management Instructor: ... conflicts between indigenous/local peoples, conservationists, and policymakers regarding environmental ...

  5. Federal, State and Local Programs to Protect Farmland 

    https://aede.osu.edu/about-us/publications/federal-state-and-local-programs-protect-farmland%C2%A0

    balance differs over time and space; acceptable farmland policy changes as people feel greater growth ...

  6. Meet Leah Bevis, Assistant Professor of Sustainable Food and Farm Policy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-leah-bevis-assistant-professor-sustainable-food-and-farm

    about the people here from the start,” she says. Bevis is currently working on designing her teaching ...

  7. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    producers were losing approximately $70 for every cow and bull marketed due to quality defects. Some people ...

  8. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    honor to travel with these fine young people. Coaches Bonnie Ayars and Bernie Heisner and assistant ...

  9. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    known seasonal trends. We know that people drink more beer in summer time. Thus, more beer is brewed. ... people are milling this wheat! Thus, the supply of wheat middlings (often shortened to wheat midds) ...

  10. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/costs-nutrients-comparison-feedstuffs-prices-and

    both Australia (22 million people) and New Zealand (4 million people) is so small that milk produced in ...

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