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  1. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    feed (hay; can anyone tell me what kind of hay this is?).  Too many people seem to ignore that the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    MP contents. Appendix A few people have asked that I publish the results using the 5-nutrient group ...

  3. Ira Kuenzli- Agricultural Engineering Student

    https://fabe.osu.edu/node/1778

    is the computer lab. You go there before or after your classes and see the same people there who tend ...

  4. Costs of Nutrients, Comparison of Feedstuff Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/costs-nutrients-comparison-feedstuff-prices-and

    above break-even levels.  Of course, some people did lock in favorable feed prices last fall, making ...

  5. FABE T-SHIRT DESIGN CONTEST

    https://fabe.osu.edu/node/1346

    individual or as a group (4 people limit). The winning design will be chosen by a committee of faculty, ...

  6. Zika Virus: is it a threat to Ohioans?

    https://fairfield.osu.edu/news/zika-virus-it-treat-ohioans

    primarily spread through the bite of an infected Aedes species mosquito. The illness is mild in most people ...

  7. August

    https://ess.osu.edu/resources/conferences/august

    table has room for the people presenting papers and a few others.  It’s a great format for giving your ...

  8. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

      Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an Associate Professor in the  Department of Food Agricultural and Biological Engineering  and an Adjunt Professor in the  Department of Chemical and Biomolecul ...

  9. Ives Hall

    https://fabe.osu.edu/about-us/history-department/ives-hall

    240 people. Accessibility and ample light were two things placed first in planning Ives. Every ...

  10. Our People

    https://ess.osu.edu/node/12

    The ESS Lab is comprised of dedicated faculty and graduate students, who  possess overlapping areas of specialization and expertise,. ...

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