Site

Search results

  1. Buckeye Shepherd's Symposium Update

    https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update

    people who have made significant contributions to the Ohio sheep industry over the years. The OSIA Board ... given annually to people who have made significant contributions to the Ohio sheep industry and to ...

  2. Ohio Local Foods Week

    https://hamilton.osu.edu/events/ohio-local-foods-week

    “local” food. When making food decisions, many people consider where their food was grown or raised and ...

  3. Sheep Grazing/Forage Management Tour

    https://ansci.osu.edu/about-us/events/sheep-grazingforage-management-tour

    ideas is how we all learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, ... the first 50 people.  Thanks to financial sponsorship from the  Ohio Forage and Grassland Council, the ...

  4. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  5. NAIPC Meeting: Orange Shirt Day Informational Session (DICE)

    https://equityandinclusion.cfaes.ohio-state.edu/events/naipc-meeting-orange-shirt-day-informational-session-dice

    Alonso Family Room   Join the Native American and Indigenous Peoples Cohort (NAIPC) for a conversation ...

  6. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  7. Mr. Richard Indoe: Recipient of the Dairy Science Hall of Service Award for 2012

    https://ansci.osu.edu/about-us/news/mr-richard-indoe-recipient-dairy-science-hall-service-award-2012

    Mr. Richard Indoe’s work with mentoring young people, his lifetime of work serving Ohio and US dairy ... contributions to the Ohio dairy industry and to the development of young people. Photos: ...

  8. Building a Resume

    https://ansci.osu.edu/node/3176

    individual to group skills under functional categories and emphasize accomplishments. People often use ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  10. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

Pages