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  1. History

    https://fabe.osu.edu/GSOhistory

    Jennie Morgan Vice President   Not Assigned Treasurer  Laleh Loghavi Secretary Stephanie Lansing CGS ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  3. Tomato Canning Workshop

    https://franklin.osu.edu/events/tomato-canning-workshop

    canned tomatoes home!  The workshop will be held at Community Development for All People, in their second ... the generous support of Community Development for All People, but registration is required by Aug. 19. ...

  4. Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes

    Dining with Diabetes is a free cooking school and nutrition education program designed for people ... Development for All People; however registration is required. Click here to register online or click here for ...

  5. Precision Livestock Farming (PLF): a Game Changer for the Worldwide Livestock Production

    https://fabe.osu.edu/events/precision-livestock-farming-plf-game-changer-worldwide-livestock-production

    Health Engineering (technology for healthy people). Daniel is co-author of over 300 scientific articles ...

  6. JOANN and 4-H Collaborate!

    https://franklin.osu.edu/news/joann-and-4-h-collaborate

    cards, which were used to send love to people in their local communities. Here in Franklin County, the ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  8. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    milking parlor, and anything else people may touch. Porous Surfaces on the Farm For porous surfaces, such ...

  9. Contacts

    https://fabe.osu.edu/programs/precision-ag/additional-contacts

    This content has been moved to  https://digitalag.osu.edu/people-categories/precision-ag. ...

  10. Local Food Champion- Tim McDermott

    https://franklin.osu.edu/news/local-food-champion-tim-mcdermott

    our environment and all people. Since joining OSU Extension in 2015 and joining the Franklin County ...

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