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  1. C.O.R.N. Newsletter 2009-27

    https://agcrops.osu.edu/newsletters/2009/27

    the first 75 people to register by September 7 will receive a free lunch, handouts, and a copy of the ...

  2. C.O.R.N. Newsletter 2013-13

    https://agcrops.osu.edu/newsletters/2013/13

    a health risk to people living in areas where drift is occurring. Spray drift accounts for about half of ...

  3. C.O.R.N. Newsletter 2012-21

    https://agcrops.osu.edu/newsletters/2012/21

    people both the price of corn silage as fed to the cow ($60-75/ton) and the price of standing corn ($38 ...

  4. C.O.R.N. Newsletter 2013-41

    https://agcrops.osu.edu/newsletters/2013/41

    industry people.   January 28 Conservation Tillage Breakfast The Plaza Inn, Mt Victory, OH Weed Control ...

  5. Communiqué January 10, 2011

    https://extension.osu.edu/about/communique/2011-01-10

    our clientele, and how we communicate this to stakeholders. We can’t assume people know what we’re ...

  6. C.O.R.N. Newsletter 2008-17

    https://agcrops.osu.edu/newsletters/2008/17

    people say they will fertilize in the future, or they are waiting for fertilizer to get cheaper because ...

  7. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    Resource Development. Class size will be limited to 25 people. The cost of the workshop is $20 for ...

  8. McSpadden Gardener Lab- People

    https://plantpath.osu.edu/mcspadden-gardener-lab/people

    Dr. Brian McSpadden Gardener received his PhD in Botany from Michigan State University in 1998. He began work in the field of biological control of plant pathogens as an ARS postdoctoral fellow under the guidance of Dr. David Weller. He joined the faculty ...

  9. Boehm Reception

    https://plantpath.osu.edu/our-people/boehm/lab/photos

    was to help young people learn both in and outside of the classroom. Looking back, there is little ...

  10. Communiqué October 10, 2011

    https://extension.osu.edu/about/communique/2011-10-10

    25 people, there is an additional cost of $15 per person beyond the 25-person maximum. The Business ...

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