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  1. Cabbage Contest

    https://butler.osu.edu/news/cabbage-contest

    people have registered, it will close so don’t delay! To register, follow these steps: 1. You will need ...

  2. Summer Position for College Student

    https://butler.osu.edu/news/summer-intern-position

    self-motivated, enthusiastic and demonstrate good people skills. This is a paid position. 20% Prepare program ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  5. MacArthur Foundation Awards Ohio State $427,000 Grant to Analyze the Use of Reverse Mortgages and Its Impact on Older Adults

    https://news-archive.cfaes.ohio-state.edu/news-release/macarthur-foundation-awards-ohio-state-427000-grant-analyze-use-reverse-mortgages-and

    School of Public Affairs. COLUMBUS, Ohio-- A research team led by Stephanie Moulton, an assistant ... excited to work with Stephanie Moulton and other researchers on this project,” said Mark Cole, executive ... people aging with debt and the stress of facing an uncertain financial future. We are honored to be part ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  8. Tri-State Emerald Ash Borer Workshop is April 9 in Indiana

    https://news-archive.cfaes.ohio-state.edu/news-release/tri-state-emerald-ash-borer-workshop-april-9-indiana

    (OARDC); and Sharon Lucik, APHIS. Their topics: EAB and what it does, where it is, how it affects people ... who have ash trees on their property, and what those people can do about it. The afternoon program, ... Stephanie Miller, urban forester, Ohio Department of Natural Resources. — “Sources of ...

  9. Smart Stuff with Twig Walkingstick: Big Stink? Smell a Winner! (for the Week of Feb. 3, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-stink-smell-winner-week-feb-3-2008

    I've not smelled myself but which some people rank as the worst in the world. For now let's take ... included the enlightening "Stench Warfare" by Stephanie Pain in New Scientist magazine, July 7, ...

  10. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

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