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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
its businesses and people (ODSA 2021). BRE teams should also research: reports, maps, and databases ...
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Your Old Barn: Hiring a Contractor
https://ohioline.osu.edu/factsheet/AEX-643-11
you have hired the right people to do the work. While choosing the right contractor may not be as ... associations maintain lists of contractors and specialty trades people that can be good places to start your ... business? How many people will be on the job? Can the job be completed within the schedule? Will you hold ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
completely absorbed by the digestive system. Many people question the safety of artificial sweeteners, even ...
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Ohio’s Forest Economy
https://ohioline.osu.edu/factsheet/F-80
employed 4,200 people and paid $106 million in wages and benefits. Processors of solid wood products ... contributed an estimated $3.72 billion in outputs to Ohio's economy. These sectors employed 27,700 people ... contributed an estimated $15.15 billion to Ohio's economy. These sectors employed 65,300 people and paid ...
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Planning for the Successful Transition of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-47
management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
dangerous to people, plants and animals from one country or region to another. In addition to passive or ...
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Cultivating the Practice of Family Philanthropy
https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10
their family bonds as they unite around a purposeful mission. People learn to give because they have ... 110). Start Early Most people who love to give learned the joys of giving at an early age. Parents play ...