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Food Preservation 2021
https://fairfield.osu.edu/news/food-preservation-2021
people have a healthy regard for the possible dangers of pressure canners. Usually this respect is based ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
employer. This is what employers want, people that can solve problems. PACCAR (Kenworth) utilizes Lean Six ...
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Fish Farming Resources
https://southcenters.osu.edu/aquaculture/boot-camp/introductory
started and difficult to make money on a small scale. However, we have seen success with people starting ...
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FST Special Edition Newsletter- 2021 Spring Graduation
always guiding and supporting her, to her parents always supporting her, and to the great people and ...
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Resource kit available for those exploring a meat processing business
have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
which people handle and prepare food is a major reason why foodborne illness occurs. People must alter ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...
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Where are they now? Alumni Awards edition
Each role provided me the opportunity to meet and work with a variety of great people focused on the ... environment, and all people. Judith R. Lindsey BS ’85 Horticulture Young Professional Achievement Award, 1995 ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...