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  1. SMALL FARMS CENTER SCHEDULE

    https://fsr.osu.edu/features/small-farms-center-schedule

    Transmission Between Pigs and People 2:00 p.m. Zoonotic Diseases: Protecting Yourself from Your Animals ...

  2. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    a great year for living a biobased lifestyle and we hope that we've encouraged a few people during ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. Farm Science Review – Larger Exhibit Area, Easier Access

    https://fsr.osu.edu/media/news/farm-science-review-%E2%80%93-larger-exhibit-area-easier-access

    difference to visitors,” said Nick Zachrich, Farm Science Review manager. “With close to 130,000 people ...

  5. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  6. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  7. Empathy and Flexibility Go a Long Way When Managing Farm Employees

    https://fsr.osu.edu/media/news/empathy-and-flexibility-go-long-way-when-managing-farm-employees

    rigorous and requiring long work days, often people opt instead for an 8-hour work day in an office or ... he’s managing people, not just cows,” but he might not have the skills needed to manage the staff, ... Schuenemann said. “You can find people who know how to work with cows, but it’s difficult to find people who ...

  8. What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy

    https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy

    satisfy the growing job market. Ohio’s manufacturing industry already employs 691,800 people, according to ... positions develop in the agricultural industry, and more people will be producing biomass than ever before. ...

  9. ASK THE EXPERT

    https://fsr.osu.edu/features/ask-expert

    Balance Sheet Forecasts 2:20 p.m.   Diseases that Transmit from Animals to People or Vice Versa 2:40 ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

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