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  1. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    people community liaison to help bridge the cultural gap and provide technical assistance to this ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  3. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    author, Osler Ortez, go to hcs.osu.edu/our-people/dr-osler-ortez. References Abendroth, L. J., Elmore, R. ...

  4. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  5. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ... People Program Specialist, Family and Consumer Sciences Pat Brinkman, Extension Educator, Family and ...

  6. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    live in close proximity to people without ever being noticed. However, as coyote populations begin to ... thrive in urban areas, so have reports of conflicts with people.  Originally from the open grasslands and ... emerged as top predators in urban environments, so have reports of conflicts with people. Coyote conflicts ...

  7. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    challenges for food entrepreneurs,” she said. “Many people interested in starting a food business aren’t sure ...

  8. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    regularly serve an average of at least 25 people at least 60 days per year. Public water systems fall into ... three categories: Where people live —community water systems, like municipal systems, rural water ... districts and mobile home parks. Where people work —non-transient, non-community water systems, such as ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ...

  10. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    flow and the path of the current through the victim’s body. Some people have survived shocks of several ...

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