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  1. Contacts

    https://fabe.osu.edu/programs/precision-ag/additional-contacts

    This content has been moved to  https://digitalag.osu.edu/people-categories/precision-ag. ...

  2. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    many miles wide, and threaten recreation, tourism, drinking water safety and people’s health. The ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  5. Engineering Minors

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering/engineering-minors

    agriculture, biology, and ecology all have potential applications to help people. To learn more about the ... Innovation Come learn how innovative people are working to solve humanitarian and development issues both ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  8. J. Miller

    https://fabe.osu.edu/node/6572

    245 Hello, I’d like to find a room in FABE for approx. 8-14 people for the following date. Can you ...

  9. Awards

    https://fabe.osu.edu/GSO_awards

    Vinayak Shedekar 2009 Caixia Wan 2008 Yu Chen 2007 Stephanie Lansing 2006 Jonathon Witter 2005 Laleh ... Shedekar 2009 Romel Somavat 2008 Carol-Ann Mullin 2007 Jennie Morgan and Sanjay Sarang 2006 Stephanie ...

  10. Extension Workshop

    https://fabe.osu.edu/node/6395

    200 (Wooster) Abby Schnieider- 740-253-0181 Local people attedning Panera Bread catering Tuesday, ...

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