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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...
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IAC Meeting
https://fabe.osu.edu/node/10135
245 Stephanie Dunkel Repeats every month on December on the second Tuesday until Wed Dec 07 2022. ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1
your blood sugar through our cooking school and nutrition education program designed for people with ...
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IAC Meeting
https://fabe.osu.edu/node/10138
219 Stephanie Dunkel Repeats every month on the second Wednesday until Tue May 23 2023. Wednesday, ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
more people, with fresh, affordable food conveniently available through Pickup or Delivery. Kroger ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Distinguished Senior Spotlight: Dante Spieker
https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker
students to get involved on campus. "Get out there and talk to people, start making those ... have come from people in the major and with faculty, but looking back at it, so much of what I have ...
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Celebrate Your Plate Healthy Recipes
https://fcs.osu.edu/programs/nutrition/snap-ed/celebrate-your-plate-healthy-recipes
Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...
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About Healthy Finances
https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances
and social workers who work directly with individuals and families, and reaching people in their homes ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...