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Diagnostic Network
https://plantpath.osu.edu/research/impact/SOD/diagnostic-network
Francesca Rotondo partecipated in many extension events, lecturing seminars to over 1000 people annually, ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-9
food should drive to the distribution site during the appropriate hours. We ask, people receiving food ...
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Plants, pathogens and the people who study them
https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them
An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link below https://youtu.be/Ht0qFobFVk8_blank Marquee Slide Gray Marquee ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-5
phone number, and number of people living in your household by age and show proof of residency by ... people receiving food need to stay in their vehicles for the registration process and place their car in ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
thing right now – generally, people want to eat more protein,” said senior study author Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people. In the meantime, Barringer ...
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2011 Little International
https://ansci.osu.edu/about-us/news/2011-little-international
Ben Bohrer, Ron Burns, Luke Brill, Stephanie Neal, Rachael Royer, Katy Shircliff, and Kayla Weaver. ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-8
distribution site during the appropriate hours. We ask, people receiving food need to stay in their vehicles ...
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Stephanie Scoggins
https://fst.osu.edu/our-people/stephanie-scoggins
Stephanie Scoggins MS Student scoggins.10@osu.edu 44A Howlett Hall 2015 Fyffe Road- Any- Journal ...
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Advisory Council
https://aede.osu.edu/programs/c-william-swank-program-rural-urban-policy/advisory-council
of Harrison Farm is to connect people with animals & farming. The farm hosts numerous tours, ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ...