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  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people.  In the meantime, Barringer ...

  2. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  3. A chat may help convert a peer to a pro-sustainability stance

    https://senr.osu.edu/news/chat-may-help-convert-peer-pro-sustainability-stance

    a conversation or written exchange helped coax people who held anti-sustainability views toward support for an ... environmentally friendly initiative.  Results also showed that people with a pro-sustainability viewpoint were not ... issues, people can get entrenched in their views, but we find that this is not always the case, at least ...

  4. Stephanie Scoggins

    https://fst.osu.edu/our-people/stephanie-scoggins

    Stephanie Scoggins MS Student scoggins.10@osu.edu 44A Howlett Hall 2015 Fyffe Road- Any- Journal ...

  5. SENR Announcements, September 28

    https://senr.osu.edu/email/senr-announcements-september-28

    The Bird-Friendly Communities initiative is aimed at helping people to make bird-friendly lifestyle ...

  6. The 2023 Harmful Algal Bloom Research Initiative Report Released

    https://senr.osu.edu/news/2023-harmful%C2%A0algal-bloom%C2%A0research-initiative-report-released

    algal blooms have many causes and many impacts, which means many different people have perspectives and ...

  7. Brian H. Lower

    https://senr.osu.edu/our-people/brian-h-lower

    Research Websites http://lowerosu.weebly.com/people ...

  8. Wickham receives award from national agricultural association 

    https://acel.osu.edu/news/wickham-receives-award-national-agricultural-association%C2%A0

    appreciation for their interest and helping them make meaningful connections with content and people during ...

  9. ACEL Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/acel-alumni-award-recipients

    '92 2021 Susan Farr '92 Abbey VanTyne '16, '21 MS 2022 Stephanie Jolliff '96, ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

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