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  1. Ohio State Agricultural Economist: Feeding the World after 2050

    https://aede.osu.edu/news/ohio-state-agricultural-economist-feeding-world-after-2050

    with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

  2. Economist Reports that the U.S. and Ohio Economies Will Continue to Grow in 2014, Albeit Slowly

    https://aede.osu.edu/news/economist-reports-us-and-ohio-economies-will-continue-grow-2014-albeit-slowly

    today employs very few people.” To read Partridge’s policy brief for the conference series, visit: ...

  3. Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages

    https://aede.osu.edu/news/trade-economist-says-china-could-lose-its-competitive-edge-due-rising-worker-wages

    trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...

  4. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    Davis Rachelle Gould, University of Vermont Stephanie Green, University of Alberta Anne Randall Hughes, ...

  5. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...

  6. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    which people handle and prepare food is a major reason why foodborne illness occurs.  People must alter ...

  7. Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes

    https://aede.osu.edu/news/researchers-toledo-water-crisis-impacted-perceptions-lake-erie-algae-causes

    400 people who completed the original survey to analyze their thoughts on Lake Erie algae post-crisis. ...

  8. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  9. Pandemic worsening food insecurity

    https://aede.osu.edu/news/pandemic-worsening-food-insecurity

    Bringing higher rates of unemployment and poverty, the pandemic has also pushed more people into ... January 2019, but with so many people out of work, food banks have seen a surge in demand, said Zoë ... said. With many incomes reduced during the pandemic, more people are taking advantage of the ...

  10. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    County. That’s significant, considering the rising unemployment and other financial hardships people have ... teaching people best gardening practices and strategies to reduce the use of pesticides. Invasive species ... includes encouraging people to identify, report, and be on the lookout for spotted lanternfly, Asian ...

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