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  1. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ...

  2. Update: The CDC Recommends Wearing Cloth Face Masks In Public

    https://warren.osu.edu/news/update-cdc-recommends-wearing-cloth-face-masks-public

    based on studies that show a significant proportion of people with COVID-19 lack symptoms and can ... workers, first responders, and people who are known to be sick.   Make cloth face coverings from household ...

  3. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    not paying attention to a meal tended to make people eat more at that meal, while paying attention to ...

  4. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    me, one of the best examples is okra.  I know, not many people may have this at the top of their list, ...

  5. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  6. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  7. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  8. Camp Counselors 2020

    https://warren.osu.edu/news/camp-counselors-2020

    of their teenage years. Congratulations to each of these young people!          ...

  9. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  10. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

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