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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  2. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    process. People heal more slowly as they get older. The more complex the amputation and its wound, the ...

  3. Ellen Eilers, MS

    https://senr.osu.edu/our-people/ellen-eilers-ms

    has engaged influential people to take action, lobbied US Senators, and organized press events in ...

  4. SENR Announcements, Oct. 21

    https://senr.osu.edu/email/senr-announcements-oct-21

    Islander people and communities pre- and post-colonization.  Attend one of the upcoming information ...

  5. Australia: Human Impacts on the Natural Environment Information Session

    https://senr.osu.edu/events/australia-human-impacts-natural-environment-information-session-1

    mining industries, and learns about the history of Aboriginal and Torres Strait Islander people and ...

  6. Australia: Human Impacts on the Natural Environment Information Session

    https://senr.osu.edu/events/australia-human-impacts-natural-environment-information-session-0

    mining industries, and learns about the history of Aboriginal and Torres Strait Islander people and ...

  7. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    person, a minimum of three people is suggested: one to drill holes, one to place the spawn in the holes, ...

  8. Reception Honors Newest Members of Honorary 100

    https://senr.osu.edu/news/reception-honors-newest-members-honorary-100

    resources, people and communities. As EPN Director, David coordinated over 65 monthly EPN breakfasts and ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    cases that occur each year is hard to determine because many people attribute their illness to a virus ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ...

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