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  1. Theresa Octaviano

    https://students.cfaes.ohio-state.edu/node/5150

    Ohio State?  I love all the people I've been able to meet and friends I've made. I also love ...

  2. Health in Action Series

    https://franklin.osu.edu/events/health-action-series

    series provides you with the tools to live a healthy life with a chronic condition. People with chronic ...

  3. SNAP-Ed Community Nutrition Classes- The Church For All People

    https://franklin.osu.edu/events/snap-ed-community-nutrition-classes-church-all-people-0

    April 11, April 25, and May 2 WHERE:  The Church For All People, 946 Parsons Ave (Room 231), Columbus, ...

  4. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    about Ohio State?  I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...

  5. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ...

  6. Marisa Kadrovach

    https://students.cfaes.ohio-state.edu/node/5133

    about Ohio State?  I love the football games but also the opportunity to meet so many new people and ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  8. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  9. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    provides you with the tools to live a healthy life with a chronic condition. People with chronic conditions ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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