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  1. Virtual Dining with Diabetes Cooking School- Session 2 Carboyhdrates and Sweeteners

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. Virtual Dining with Diabetes Cooking School- Session 1 Living with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Ashley Tate

    https://students.cfaes.ohio-state.edu/node/5139

    about Ohio State?  I love the people! Everyone is so kind and willing to lend a helping hand. Fun Fact: ...

  4. Kaitlyn Polekoff

    https://students.cfaes.ohio-state.edu/node/5134

    Ohio State?  Definitely the people and community! There are so many ways to make new friends and ...

  5. Marisa Kadrovach

    https://students.cfaes.ohio-state.edu/node/5133

    about Ohio State?  I love the football games but also the opportunity to meet so many new people and ...

  6. Environmental Policy and Decision Making

    https://students.cfaes.ohio-state.edu/epdm

    with people.  Previous Curriculum Guides Policy and Governance:  Students can take classes in public ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  8. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Rebekah Carr

    https://students.cfaes.ohio-state.edu/node/4842

    Ohio State? All the opportunites for hands on experience and connecting to people in the agriculture ...

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