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JOANN and 4-H Collaborate!
https://franklin.osu.edu/news/joann-and-4-h-collaborate
cards, which were used to send love to people in their local communities. Here in Franklin County, the ...
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Local Food Champion- Tim McDermott
https://franklin.osu.edu/news/local-food-champion-tim-mcdermott
our environment and all people. Since joining OSU Extension in 2015 and joining the Franklin County ...
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Dining with Diabetes
https://franklin.osu.edu/events/dining-diabetes
Dining with Diabetes is a free cooking school and nutrition education program designed for people ... Development for All People; however registration is required. Click here to register online or click here for ...
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Canning Basics
https://fairfield.osu.edu/events/canning-basics
Canning Basics is a free class designed for people who want to learn more about basic home food ...
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Marilyn Rabe Retired After 26 Years of Service
https://franklin.osu.edu/news/marilyn-rabe-retired-after-26-years-service
Marilyn’s favorite extension memories include all of the wonderful people she was able to meet and worked ...
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Learn to Freeze Fruits and Vegetables
https://fairfield.osu.edu/events/learn-freeze-fruits-and-vegetables
safely thaw them for use. This class is free, and designed for people who want to learn more about basic ...
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Learn How to Dry and Preserve Fruits and Vegetables
https://fairfield.osu.edu/events/learn-how-dry-and-preserve-fruits-and-vegetables
for people who want to learn more about basic food preservation using dehydration methods. To ...
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IDA Program Success: Kunlé Gaiusbayode
https://franklin.osu.edu/news/ida-program-success-kunl%C3%A9-gaiusbayode
was able to assess how other people saved. Kunlé learned about the IDA course through Susan Colbert, ...
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Senior Series
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/senior-series
Memory Loss- Safe Use and Storage of Medication- Dealing with Stress and Depression- When Good People ...
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Dining with Diabetes Workshop
https://franklin.osu.edu/events/dining-diabetes-workshop
Dining with Diabetes is a cooking and nutrition class for people with diabetes (or pre-diabetes) ...