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  1. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. Connecting during COVID

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/connecting-during-covid

    together turned into people sparsely spread across a dining hall, one person per table, just eating, not ... talking much. Being so far away kept people from hearing each other. “I enjoy talking to people, and we ... that up. After all, Straley spent most of her life calling people or mailing letters when she couldn’t ...

  3. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars-0

    is limited to 300 people. All sessions will start at 7:00 p.m. and will be finished by 9:00 p.m. ...

  4. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars

    is limited to 300 people. All sessions will start at 7:00 p.m. and will be finished by 9:00 p.m March ...

  5. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars-1

    is limited to 300 people. All sessions will start at 7:00 p.m. and will be finished by 9:00 p.m. ...

  6. Virtual Conservation Tillage Conference

    https://agnr.osu.edu/events/virtual-conservation-tillage-conference

    $50.00 for one computer or smart phone. Multiple people can watch on one device, if desired. Registration ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...

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