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Virtual Dining with Diabetes Cooking School- Session 3 Fats and Sodium
https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-2
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes Cooking School- Session 2 Carboyhdrates and Sweeteners
https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-1
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes Cooking School- Session 1 Living with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-0
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Morning with the Masters: Large or Small- The Japanese Garden
https://mahoning.osu.edu/events/morning-masters-large-or-small-japanese-garden
– Stephanie Hughes Details: If you have ever visited a Japanese garden, you know it is a very personal ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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2023 Naturalist Series
Stephanie Dyer, Environmental Program Manager, Eastgate Regional Council on Governments To register call ... research, his professional experience, and national studies. This information is important to help people ...
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2023 Naturalist Series: Eastern Coyote: Facts & Fiction
https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction
people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...
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Communicating to be Understood online workshop
https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop
a relationship. In this workshop we will explore how people communicate differently and how you can use your ... strengths to build relationships with your team and increase people's feeling of being heard. Through ...
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SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group
effective at facilitating people through processes that provide useful information and data in making ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...