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  1. Vice President's Summit: Conversations on the Future of Extension

    https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  2. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  3. State Conference 2014- Great Speakers, Great Location and Great People = A Huge Success!

    https://ocvn.osu.edu/state-conference-2015/2014

    Speakers, Great Location, Great People! See you at Hocking Hills in 2015!     Want to learn more about NW ...

  4. Department to Offer New Undergrad Agribusiness Project Experience Course

    https://aede.osu.edu/news/department-offer-new-undergrad-agribusiness-project-experience-course

    firms to adapt to innovation and change.” Working in teams of 4 to 5 people with direction from the ...

  5. New Courses to be Offered in 2013 as Part of the Environment, Economy, Development, and Sustainability (EEDS) Curriculum

    https://aede.osu.edu/news/new-courses-be-offered-2013-part-environment-economy-development-and-sustainability-eeds

    irwin.78@osu.edu. ENR 5194: International Conservation, Local Peoples, and Natural Resource Management Instructor: ... conflicts between indigenous/local peoples, conservationists, and policymakers regarding environmental ...

  6. Federal, State and Local Programs to Protect Farmland 

    https://aede.osu.edu/about-us/publications/federal-state-and-local-programs-protect-farmland%C2%A0

    balance differs over time and space; acceptable farmland policy changes as people feel greater growth ...

  7. Meet Leah Bevis, Assistant Professor of Sustainable Food and Farm Policy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-leah-bevis-assistant-professor-sustainable-food-and-farm

    about the people here from the start,” she says. Bevis is currently working on designing her teaching ...

  8. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    producers were losing approximately $70 for every cow and bull marketed due to quality defects. Some people ...

  9. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    honor to travel with these fine young people. Coaches Bonnie Ayars and Bernie Heisner and assistant ...

  10. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    known seasonal trends. We know that people drink more beer in summer time. Thus, more beer is brewed. ... people are milling this wheat! Thus, the supply of wheat middlings (often shortened to wheat midds) ...

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