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  1. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  2. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  3. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  4. Dairy Cattle Judging team tours UK

    https://ati.osu.edu/newsletters/dairy-cattle-judging-team-tours-uk

    donors who help cover the expense.  "The thing that will stick with me is how amazing the people ...

  5. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  6. Vice President's Summit: Conversations on the Future of Extension

    https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  7. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...

  8. iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    education in the area of agriculture.   “There are so many people in Tanzania who are passionate about ... agriculture,” says Rita, “If more people have the chance to become involved in opportunities like iAGRI, then we ...

  9. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    People are another reason. “The commitment to advancing our agriculture, including organic, for ...

  10. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

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